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From a minor seminary to behind the bar, Samuel Nguyo started his journey while he was still fresh from high school. His passion and interest in the art of bartending propelled him to become one of the most renowned bartenders in Kenya. His signature style of using organic ingredients to make his cocktails has provided him with a niche in the market. This has led to many people flocking his bar at Roysambu called Mojitos Lounge in order to enjoy Sam's signature cocktails which can be found nowhere else in Nairobi. A true innovator, his inventiveness shows us that we can continue pushing the boundaries of our limits no matter the industry we work in. Credits Director: Kennedy King'ori Videographers: Kennedy King'ori & Bernard Kariuki Editor: Bernard Kariuki