Japanese New Year's Rice Cake Soup ( Ozoni ) that will amaze your guests at your party скачать в хорошем качестве

Japanese New Year's Rice Cake Soup ( Ozoni ) that will amaze your guests at your party

Japanese New Year's Holiday cannot be done without Ozoni. So, Regional Food Japan presents one-and-only Hokkaido-style Ozoni recipe on YouTube. INGREDIENTS (serves 4 to 6) 7g kombu (Kelp) 1 Surume (Japanese Dried Squid) 2 large dried shiitake mushrooms 900ml water (to soak the kombu and Surume) 250ml water (to soak the mushrooms) 200g daikon 50g carrot Gobo/Burdock root (Length of a smart phone) 100g Konnyaku 2 pinches salt (to rub the Konnyaku) 4 tbsp Japanese Koikuchi soy sauce (Such as Kikkoman Koikuchi) 3 tbsp Mirin (Japanese sweet rice wine for cooking) Approx. 1/2 tsp salt 4 stalks Mitsuba / 1 green onion Yuzu zest 4 to 6 slices Naruto fish cake 1 tbsp Ikura (salty salmon roe) per serving Visit my website for more regional Japanese recipe. ↓↓↓ https://takas-kitchen-jp.com/aomoris-... ========================================================================== Follow my Instagram ↓↓↓   / bilingual_cooking_fighter   Music Credit ---------------------------------------------------------------------------------------- BGM：トーマス大森音楽工房    / freemusicth.  . ----------------------------------------------------------------------------------------