How to Make Oreo Brownies! скачать в хорошем качестве

How to Make Oreo Brownies!

These rich, fudgy Oreo brownies are made with a handful of simple ingredients and can be whipped up in just one bowl! I messed up SO many times making this video, so watch to the very end if you want to catch my bloopers 🙈 Print the full recipe: https://sugarspunrun.com/oreo-brownies/ Ingredients 12 Tablespoons unsalted butter cut into Tbsp-sized pieces 170g 1/2 cup semisweet chocolate chips 100g 1/2 cup natural cocoa powder 50g 1/2 teaspoon instant coffee grounds optional 3/4 cup sugar 150g 3/4 cup brown sugar packed 150g 2 large eggs + 1 egg yolk 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup all-purpose flour 122g 1/3 cup mini chocolate chips 70g 20 Oreo Cookies divided Instructions 00:00 Introduction 00:20 Preheat oven to 350F and line a 9x9 baking pan with parchment paper* 00:25 Combine butter and 1/2 cup (100g) semisweet chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined. 00:43 Add cocoa powder and instant coffee (if using), stir well. 00:57 Add sugars, stir until completely combined. 01:06 Add eggs, one at a time. After each addition, stir well, and then stir another 30 seconds (the better you stir your batter, the cracklier your brownie tops will be). 01:24 Stir in vanilla extract. Sprinkle salt over batter and add flour, stir very well, until completely combined. 01:43 Place 15 of your Oreos in a large Ziploc bag and use a rolling pin or mallet to smack until broken into pieces (don't crush into fine crumbs, you want decent sized pieces to bite into!). Add broken cookie pieces and mini chocolate chips and stir into batter. 02:12 Spread batter into prepared 9x9 pan. Break remaining 5 Oreo cookies into pieces and press gently into the surface of the brownie batter. 02:36 Bake on 350F (175C) for 30-35 minutes if using 9x9 pan (toothpick inserted in center should be just slightly fudgy, but not wet with batter). Allow to cool before cutting and serving. Notes *Alternatively you may grease and flour your pan -- the parchment paper is a little wiggly when you're trying to spread your batter into it, but I prefer it for ease of cleanup. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/