Pinto Bean Hummus скачать в хорошем качестве

Pinto Bean Hummus

2 cups basic cooked Pinto beans, drained 1 cup scallion, thinly sliced 1 tablespoon roasted garlic puree 1/4 cup mint leaves, sliced 1/4 cup tahini 1/4 teaspoon ground black pepper 1/2 teaspoon Kosher salt 1/8 teaspoon cayenne pepper 2 tablespoons lemon juice PREPARATION: 1. Combine basic cooked Pinto beans, scallion and roasted garlic in bowl of food processor. Process until coarsely pureed. 2. Add mint, tahini, pepper, salt, cayenne and lemon juice and process until pureed and well blended. Scrape hummus into a 4-cup serving dish. Reserve at room temperature.