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Prescott Angus was established in 1950 by Allen H. Prescott and passed down to Richard Prescott who currently runs the farm in Mendota. This location is home to 100 Angus cows. Richard also sells approximately 25 purebred Angus bulls a year through this location along with a few private treaty females. In addition to purebred genetics he also sells freezer beef to the surrounding community. Michael and Sara Prescott decided to start their own extension of the herd, Prescott Angus & Simmental, in Lincoln in 2006 when the option to expand up north was unavailable. They started with 20 replacement heifers and today they are proud to be raising more than 100 cows. The operation in Lincoln has transitioned from an Angus herd to a commercial-based herd when the demand for feeder calves become more prevalent and the need to expand became essential to fulfill the needs of their customers. Raising cattle is an important part of the Prescott’s history as well as their future and they hope to continue this legacy so that one day they will be able to pass it down to their children, who will be the fourth generation to raise cattle in the family.