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Welcome to the October episode of our subscription coffee tasting series. Finally, the Ethiopian coffees have arrived and we are so pleased to be able to send out these floral coffees to all our subscribers. This month, I have selected two coffees from Echemo that are very similar in flavour, yet they have subtle differences as they are fermented in different ways during the post-harvest process. We are also including a tiny lot from Tatmara, which is from a single cultivar, 74140, that I find has a different flavour profile compared to the “heirloom” cultivars from Echemo. I hope you will enjoy these coffees. Let's taste them: 00:00 Subscription coffee tasting 03:05 Echemo - Dry-fermented 05:57 Echemo - Dry-fermented flavour notes 07:49 Echemo - Wet-fermented 08:17 Echemo - Wet-fermented flavour notes 10:36 Tatmara 13:11 Tatmara flavour notes Learn more about Echemo here: https://timwendelboe.no/farms-we-buy-... Learn more about Tatmara here: https://timwendelboe.no/farms-we-buy-... Listen to the podcast episode with Negussie here: https://timwendelboe.no/2024/01/from-... To subscribe to our coffees, visit: https://timwendelboe.no/product/tims-... Music by my uncle Jens Wendelboe.