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Crispy Chicken Katsu Curry | Easy & Delicious Japanese Comfort Food 🍛 Welcome back to the kitchen! Today we’re making one of my all-time favourites – Chicken Katsu Curry. Golden crispy chicken, rich Japanese curry sauce, and fluffy rice… what more could you want? 😍 Whether you're craving a cosy weeknight meal or want to impress someone with your cooking skills, this recipe is a winner. Watch along as I break it down step-by-step – it's easier than you think! 👇 Full Recipe Below 👇 🐔 Chicken Katsu Ingredients: 2 boneless chicken breasts Salt & pepper Plain flour (for dredging) 1 egg (beaten) Panko breadcrumbs Oil for frying (shop bought is fine too) 🍛 Katsu Curry Sauce: 1 tbsp oil 1 onion (finely chopped) 1 carrot (finely chopped) 1 apple (cut into cubes) 2 garlic cloves (minced) 1 thumb-sized piece of ginger (grated) or 1 teaspoon of ground ginger 1 tablespoon curry powder 1 crumbled stock cube or 300ml chicken or vegetable stock 1 tin of coconut milk 1 tablespoon of honey If you enjoyed this recipe, give it a like 👍, leave a comment, and don’t forget to subscribe for more tasty videos! Got a dish you want me to try next? Let me know below! #ChickenKatsu #japanesefoodrecipe #creamycurry #currysauce #dinnerideas #KatsuCurry #EasyDinnerRecipe #ComfortFood #disabledchef #theshakychef #ataxia