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We've always been entranced by the golden, undulating shape of challah bread ... and this version is just begging to be buttered up and devoured. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Serves: two large challah Prep time: 4 hrs 25 min Cook time: 22 min 1 1/2 cups warm water, divided 1/4 cup plus 2 teaspoons sugar, divided 2 tablespoons instant (powdered) yeast 6 cups flour -- either all white or half white whole wheat 2 teaspoons salt 1/4 cup mild honey, plus an extra tablespoon for egg wash, if desired 2/3 cup flavorless vegetable or canola oil 4 eggs, plus one yolk for egg wash, if desired 1 pinch ground cardamom, optional) FULL RECIPE ►►https://f52.co/2MNAquF CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.