Aloo Chicken Salan (With Lotus Root) | Sindhi Recipe | Traditional Pakistani Household Recipe скачать в хорошем качестве

Aloo Chicken Salan (With Lotus Root) | Sindhi Recipe | Traditional Pakistani Household Recipe

Try this delicious Aloo Chicken Ka Salan or Chicken Potato Curry Recipe with simple household spices today and let me know how it was in the comments. Ingredients: 1. Oil - 1 Cup 2. Onion (chopped) - 4 medium size 3. Bay Leaf (Tez Paat) - 2 4. Cinnamon (Dar Chini) - 1 medium stick 5. Black Cardamom (Bari Ilaichi) - 2 6. Cumin Seeds (Zeera) - 1/2 tbsp 7. Ginger Garlic Paste (Adrak Lehsan) - 1 & 1/2 tbsp 8. Chicken - 1 kg 9. Water - 1/2 Cup Cook For 15 Minutes 10. Salt (Namak) - 1 tbsp 11. Red Chili Powder (Pisi Laal Mirch) - 2 tbsp 12. Coriander Powder (Dhaniya Powder) - 2 tbsp 13. Turmeric Powder (Haldi) - 1/2 tbsp 14. Tomatoes (chopped) - 4 medium size 15. Potatoes (peeled & sliced) - 5 small size 16. Green Peas (Matar) - 1 Cup 17. Water - 1/2 Cup 18. Blend Mix Spices (Garam Masala) - 1 tsp Cook For 10 Minutes 19. Lotus Roots (Beh) (peeled, sliced & boiled) - 1/2 kg Cook For 5 Minutes 20. Water - 4 Cups Bring to a Boil for 15 Minutes 21. Green Coriander (Hara Dhaniya) - (chopped) - to taste 22. Green Chilies (Hari Mirch) - 8 medium size or (to taste) 23. Blend Mix Spices (Garam Masala) - 1 tsp (for fragrance in last) 24. Black Pepper Powder (Kali Mirch) - 1 tsp Cook For 2 Minutes Aloo Chicken Ka Salan is Ready! Enjoy Your Meal! #AlooChickenSalan #ChickenPotatoCurryRecipe #SindhiRecipe Music: Sunny Musician: @iksonmusic