Mortlach 12 review скачать в хорошем качестве

Mortlach 12 review

Part 5 of Bakers Dozen 2 takes us back to Speyside with another Diageo offering...the Mortlach 12. An interesting beast for sure. Mortlach: https://www.mortlach.com/ Mortlach 2.81 distillation explained: http://www.cocktailsandbars.com/mortl... Music: Third Eyes:    / @bobbyrenz   Additional Music: Me For Whiskey Novice challenge coins or for any further information, contact me at any of the following... Patreon:   / whiskeynovice   Instagram:   / whiskeynovice   Facebook:   / whiskeynovice   Twitter:   / novicewhiskey   Email: [email protected] Please let me know your thoughts and queries on this (or any of my other videos) in the comments section. Single Malt: Whisk(e)y made by one distillery using malted barley. Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.) Blended Malt: Whisk(e)y made by blending single malts from more than one distillery. Blended Grain: Whisk(e)y made by blending single grains from more than one distillery. Blended Scotch: Whisky made by blending single malt and single grain (whiskies) from one or more distilleries. N.A.S. Non age stated whisky. No age on bottle. U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV. Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV. #thewhiskeynovice #Wednesdaywhiskyreview #BakersDozen