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For English scroll down: 诪转讻讜谉 诇拽讜住拽讜住. 1 拽讬诇讜 拽讜住拽讜住 . 3 讻驻讬讜转 诪诇讞. 2 讜3/4 讻讜住讜转 诪讬诐. 1/2 讻讜住 砖诪谉. 诇诪专拽 (谞讜讝诇讬诐 诇讗讬讚讜讬) : 8 诇讬讟专 砖诇 诪讬诐 2 讻驻讜转 讗讘拽转 诪专拽 注讜祝. 2 讘爪诇讬诐. 1 转驻讜讞 讗讚诪讛. 讗讜驻谉 讛讻谞讛: 诇转讜讱 讞诪讙砖讬转 讙讚讜诇讛 砖讜驻讻讬诐 讗转 讛住讜诇转 讜诪讜住讬驻讬诐 讗转 讛诪诇讞. 诪注专讘讘讬诐 讟讜讘 讟讜讘 诇讗讞专 诪讻谉 诪讜住驻讬诐 3/4 砖诇 诪讬诐 讜讚讜讗讙讬诐 砖讛讻诇 诪讻讜住 讟讜讘 讟讜讘. 诇讗讞专 诪讻谉 诪注讘讬专讬诐 讘转讜讱 诪住谞谞转 拽讜住拽讜住 , 砖住讬讬诪谞讜 注诐 讛讞诇拽 讛讝讛 诪讜住讬驻讬诐 讗转 讛砖诪谉 讜砖讜讘 讚讜讗讙讬诐 砖讛讻诇 诪讻讜住讛. 诪注讘讬专讬诐 诇住讬专 注诐 讛讞讜专讬诐 讜谞讜转谞讬诐 诇住讛 诇讛转讘砖诇 40 讚拽讜转. 诇讗讞专 40 讚拽讜转 诪注讘讬专讬诐 诇讞诪讙砖讬转 讗转 讛拽讜住拽讜住 讜诪转讞讬诇讬诐 诇驻转讜讞 诇讗讟 诇讗讟( 诪专住拽讬诐 讗转 讛讙讜砖讬诐) 诪讜住驻讬诐 讻讜住 诪讬诐 讜诪诪砖讬讻讬诐 诇驻转讜讞, 讗讞专讬 讻诪讛 讚拽讜转 讗转 讛讻讜住 讛砖谞讬讛 讜砖讜讘 驻讜转讞讬诐, 砖住讬讬诪谞讜 诪注讘讬专讬诐 诇住讬专 诇注讜讚 50 讚拽讜转. 讗讞专讬 50 讙专讜转 驻讜转讞讬诐(诪驻讜专专讬诐) 讘讝讛讬专讜转 讗转 讛拽讜住拽讜住 . 砖讬讛讬讛 讘转讗讘讜谉. Recipe for couscous: 1 kilo of couscous. 3 teaspoons of salt. 2 and 3/4 cups of water. 1/2 cup oil. Soup (liquid evaporation); 8 liters of water 2 tablespoons chicken consomme. 2 onions. 1 potato. preparation method: Pour into a large aluminium container add the Semolina and Salt. Mix well and good then added 3/4 of the water and make sure everything is mixed well with the water.. Then you put it in a Couscous Colander, put the Oil, mix it and make sure all is blend in well. Transfer it all to the top part of the Steamer for 40 minutes. After 40 minutes Transfer the couscous to the container and start to crumble the chunks. Added a glass of water and continue to mix/open, after a few minutes the second glass and mix/open again, When finished, put it in the top pot of the steamer and put it on the steamer for another 50 minutes. after 50 minutes, crumble the Couscous very gently and a large spoon and a fork. Have appetite.