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🍲✨ Today we’re making Homemade Chicken Soup — a timeless comfort food and one of the most nourishing recipes you can put in a jar. In this episode of Canning with Kerstin, I’ll walk you through how to make and safely pressure can chicken soup so you always have warmth and comfort ready on your shelf. This recipe is simple, steady, and grounding — the kind of food that shows up for you on hard days, busy weeks, and cold nights. 🤍 This episode is lovingly dedicated to my daughter, Danica, who has passed. Some recipes carry more than ingredients — they carry memories, love, and moments of quiet connection. Making this soup is one way I honor her, remember her, and keep love moving forward in the simplest way I know how. ✅ What you’ll learn in this video: How to safely prepare and pressure can homemade chicken soup Tips for flavorful broth, tender chicken, and balanced vegetables Proper headspace, processing times, and storage basics How to stock your pantry with real, nourishing meals This soup is perfect for cold days, easy lunches, or anytime you need something familiar and comforting. Open a jar, warm it up, and let it do what good soup does best. Thank you for being here, for cooking along with me, and for supporting Canning with Kerstin. 🤍 Your presence means more than you know. 🤍 This episode is dedicated to my daughter, Danica. Thank you for watching with kindness and for being part of this space. 🍲