Soft Turkish Flatbread Made in a Skillet | Bazlama скачать в хорошем качестве

Soft Turkish Flatbread Made in a Skillet | Bazlama

This is Bazlama — soft Turkish flatbread cooked right in a skillet. No oven needed. I really like this bread because it’s simple, warm, and very comforting. You just make the dough, let it rest, and cook it in a pan. I made it at home, in my small kitchen in New York. It smells like a bakery when it’s cooking. You can eat Bazlama with soup, dips, shakshuka, or just with butter, honey, yogurt, or cheese. I like it best fresh from the pan. If you enjoy simple homemade recipes like this, please subscribe — it really helps me a lot while I’m growing this channel. Thank you for watching. Ingredients (3 flatbreads): • 220 g warm water (about ¾ cup + 2 tbsp) • 7 g dry yeast (2 ¼ tsp) • 10 g honey (about 2 tsp) • 50 g plain yogurt (about 3 tbsp) • 15 g olive oil (1 tbsp) • 8 g salt (1 ¼ tsp) • 380 g all-purpose flour (about 3 cups) For cooking: • Butter, for brushing after cooking You don’t need any special equipment — just a bowl and a pan. #homemadebread #flatbread #bazlama #easybread #skilletbread