How To Make The Best Savoury Vegetable Strudel - The Brilliant Baking Show скачать в хорошем качестве

How To Make The Best Savoury Vegetable Strudel - The Brilliant Baking Show

In this episode of The Brilliant Baking Show, we show you how to make the best Savoury Vegetable Strudel - perfect as a quick lunch, snack or dinner. The ingredients and recipe are in the notes below. Email us and send in your questions for the show to brilliantbakingshow@gmail.com or contact us at   / thebrilliantbakingmagazine   Twitter.com @brillbakingmag The show is Filmed, Directed and Edited by Damien Trent A Doktored Films Production Contact Doktored Films: https://www.doktoredfilms.wixsite.com... doktoredfilms@gmail.com Twitter.com @damientrentfilm Savoury Vegetable Strudel (Makes 2 strudels) 40g butter (melted) 3 tbsp olive oil 10 sheets of filo pastry 250g courgettes – thinly sliced and steamed 250g broccoli – cut into small florets and steamed 125g green beans cut in half and steamed 175g feta cheese (or goats or cheddar cheese) Sea salt and freshly ground black pepper 1 tbsp fresh thyme 1 medium egg Method Pre-heat the oven to 190C/170C (Fan)/375F/Gas Mark 5. Steam the vegetables for approximately 10 minutes or until soft. Once cooked, mix the steamed vegetables together with the cheese. Season with salt and pepper and add the thyme. Melt the butter and mix with the olive oil. Brush 4 of the filo pastry sheets with the butter mixture and stack 5 sheets on top of each other. Do not put butter mix on the last sheet. Take half of the vegetable mixture and spread it over the surface of the stacked pastry, leaving a 5cm margin clear all around the edge. Fold the 2 short edges in and roll up from a long side like a Swiss roll. Place on a baking tray lined with greaseproof paper. Brush with the beaten egg. If you have any spare sheets of filo pastry left, crumble these on top of the strudel and brush with more egg to give a decorative finish. Bake for 30 to 40 minutes, until golden brown. Eat!