[Sub]How To Make Stewed Hamburger Steak скачать в хорошем качестве

[Sub]How To Make Stewed Hamburger Steak

This time, I will introduce how to make ”Stewed Hamburger Steak”. RECIPE Start :: ▶ 0:16 ◎How to make Stewed Hamburger Steak◎ https://hakuraidou.com/blog/127906/ 【Ingredients】 ground beef and pork 500g 1 onion (chopped) 1 loaf of bread (cut into 6 pieces) milk 100ml 1 egg A little salt and pepper A little allspice (seasoning) 1 tbsp oil (Source) 1 onion (1 cm square) Butter 10g 1/2 cup tomato ketchup 1 cup red wine 2/3 tsp salt 2 cups of water 1 tbsp oil [Instructions] 1. Put milk in a bowl, tear the bread and soak it. 2. Finely chop the onions, put them in a heat-resistant bowl and heat them in a 500W microwave oven for 3 minutes without wrapping. Put the oil in a frying pan and heat it over medium heat, fry the onions to give them a brown color, take them out and let them cool down.(When frying, it's important not to touch it too much and to add a brown color!) 3. Add ground minced meat, eggs, salt and pepper, allspice, and fried onion to a bowl and knead until sticky. 4. Divide the meat into 8 equal parts and shape them. (The point is to rhythmically hit both hands to release the air!) 5. Put oil in a frying pan and heat over low heat to add meat seeds and bake. When one side has a brown color, turn it over and add the brown color. (Because it is simmered, the point here is to color the surface rather than to heat it to the inside!) When the color is brown, transfer it to a saucepan. 6. Cut the onion into 1 cm square pieces, put them in a heat-resistant bowl, and heat in a 500 W microwave oven for 3 minutes without wrapping. Put butter in a frying pan and fry the onions. When the color is brown, add ketchup and bake. When the ketchup becomes astringent and deep in color, add red wine and salt, and once it is simmered, add it to the saucepan. 7. Add water to the frying pan to bring it to a boil, squeeze the bottom of the frying pan, and transfer to a pan for boiling without leaving any umami. 8. Boil the saucepan for medium heat over medium heat. Carefully remove the lye and fat and simmer on low heat for about 20 minutes. 9. Take out the hamburger once and heat the remaining sauce over high heat to boil down while taking out oils and fats. Please subscribe to my channel！ →    / @hakuraidou   ----------------------------------------------------------------------- ★ FOLLOW Hakuraidou ★ 📺 Please SUBSCRIBE ▶︎    / @hakuraidou   Ⓗ　舶来堂｜長崎逸品のお取り寄せ ▶︎ https://www.hakuraidou.co.jp/ Ⓢ　Store ▶︎ https://hakuraidou.stores.jp/ 🌎　Website ▶︎ https://www.hakuraidou.com/ Ⓑ　Blog ▶︎ https://hakuraidou.com/blog/ 🐤　Twitter ▶︎   / hakuraidou   📖　Facebook ▶︎   / hakuraidou   📷　Instagram ▶︎   / hakuraidou   Ⓟ　Pinterest ▶︎ https://www.pinterest.jp/hakuraidoure... Ⓣ　TikTok ▶︎　  / grandma_cooking_recipes   ----------------------------------------------------------------------- #StayHome and cook #WithMe #GrandmaCookingRecipes #StewedHamburgerSteak#Cooking Equipment Camera：Osmo Pocket （DJI） -----------------------------------------------------------------------