У нас вы можете посмотреть бесплатно Lamb & Mint Pasty How to Recipe demo at home или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
#lamb & mint #pasties How to #recipe Demo at #homemade Video Recipe Link: This Recipe makes 8 Pasties Pastry Makes 8 x 17cm round discs Ingredients: White bread Flour 454g Water warm 114g Butter 114g White Shorting 114g Salt pinch 1. Sieve flour into a mixing bowl 2. Add in salt, butter, shorting & mix into a crumb 3. Now add warm water and mix for 1 min 4. Put on the table and cut into 8 and mould round rest for 30 min Pasties Filling Recipe Ingredients: Onions chopped 100g Potatoes chopped 350g Lamb diced small 500g Pinch of salt and pepper 1 eggs beaten for wash Fresh garden mini concentrate ready made Best bisto gravy mixed up 140g hot water & 3 hepped teaspoons of mix Method: 1. Preheat the fan oven 200c – 210c 2. First thing meat and vegetables add boiling water & cover for 30 min 3. Drain your vegetables and meat 4. Now put your vegetables & meat, salt, gravy into the mixing bowl and mix on 1 speed for 1 min 5. Now that's your filling ready, cool it down until cold 6. Now it's time for using the pastry 7. Roll out with a rolling pin to about 17cm round, thickness is about 3 mm - 4 mm 8. You can cut out the rounds with a 17cm cutter or a cake tin, and then just cut round with a cooking knife 9. Now just egg wash the outer round of the pastry 10. Add in your filling to the centre of pastry 11. Just fold over to seal first, then Pull up to the centre, now Looks like an upright pasty 12. Now lay the pasty on its side and fold pastry over your thumb 13 Just remember to just fold over your thumb 14. Now tray them up and egg wash the tops, and just put an hole in the tops 15. Now you need to rest them for 30 – 45 min 16. Now ready for baking 17. Bake for about 50 - 55 min or until golden brown, at an oven temperature about 200c – 210c Now you can have a cup of tea well done bakers For more Recipes under my photos on My Bakery facebook / tradbakery Sourdough and yeast breads recipes • World of Sourdough Breads and yeast Breads... Home baker recipes • Home Bakers Recipe Videos Home baker flapjack recipes • Home Bakers Best Oat Flapjacks How it made in the bakery • How it's Made at the Traditional Bakery Du... Home baker pies, pasty etc • Home baker Recipes Pastry, Pies, Pasties, ... For more Recipes under my photos on My Bakery facebook / tradbakery Sourdough and yeast breads recipes • World of Sourdough Breads and yeast Breads... Home baker recipes • Home Bakers Recipe Videos Home baker flapjack recipes • Home Bakers Best Oat Flapjacks Home baker pies, pasty etc • Home baker Recipes Pastry, Pies, Pasties, ...