Black Forest Cake de Leche (with costing) скачать в хорошем качестве

Black Forest Cake de Leche (with costing)

Black Forest cake de Leche CHECK OUT MY OTHER VIDEOS How to make Chocolate Butternut Cake Check here:    • How to make Chocolate Butternut Cake | Cho...   Milo Ice Cream | How to make home made ice cream Check here:    • Milo Ice Cream | How to make home made ice...   Mango Graham Ice cream Roll and Oreo Ice cream roll Check here:    • Mango Graham Ice cream Roll and Oreo Ice c...   How to make Mango Tapioca | Creamy Mango Tapioca Check here:    • How to make Mango Tapioca | Creamy Mango T...   How to make Tapioca Pearls | Boba pearls Check here:    • How to make Tapioca Pearls | Boba pearls |...   If you like Tech and DIY reviews subscribe to this channel Your Tech DIY Subscribe here:    / @yourtechdiy   Leche flan: 8 whole eggs 300ml condensed milk 410ml evaporated milk 1 tsp vanilla essence 5 tbsp white sugar Cake: 1 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 cup cocoa powder, unsweetened 1 cup white sugar 1 tbsp white vinegar 1/4 cup vegetable oil 1/2 tbsp vanilla essence 1 cup hot water Cream mixture: 600ml all purpose cream, chilled overnight 250ml condensed milk, chilled overnight 1 tbsp gelatin, clear and unflavored(optional) 1/8 cup hot water(for gelatin) Toppings: 1/3 cup choclate, shaved 5 pcs. cherries Procedure: 1) Caramelize sugar: Melt 1 tbsp white sugar into the llanera 2) Leche flan mixture: Combine eggs, evaporated milk, condensed milk and vanilla essence 3) Strain leche flan mixture 3x-4x 4) Divide leche flan mixture into 5 equal parts 5) Cover with aluminum foil 6) Bring water to a boil(2Liters) 7) Steam over very low heat for 50min.-1hr. 8) Cool leche flan completely 9) Cake: Bring water to a boil(1liter) 10)Combine all purpose flour, cocoa powder, baking soda and salt 11)In a separate bowl combine hot water, vegetable oil, white vinegar, vanilla essence and sugar 12)Combine dry and wet ingredients 13)Pour batter into the cake pan 14)Steam for 15-25min. over med.low heat 15)Cool cake in a pan for 5 min. 16)Remove cake from the pan and cool completely 17)Cut the cake 18)Cream mixture:Dissolve gelatin into the hot water 19)Whip cream on high speed until doubled in size 20)Gradually add condensed milk and mix well 21)Add dissolved gelatin and mix well 22)Assemble: Place a cake into the container 23)Spread cream mixture on top 24)Place the leche flan on top 25)add cream on the sides 26)Add toppings 27)Cover and chill overnight Visit our website http://kusinachef.blogspot.com/ Like our FB page   / kusinachef2   Subcribe on our youtube channel    / kusinachef   Follow us on instagram   / kusinachef   Follow us on twitter   / kusinachef1