Deliciously Easy Desserts: Simple Recipes for Indulging in Sweet Delights! скачать в хорошем качестве

Deliciously Easy Desserts: Simple Recipes for Indulging in Sweet Delights!

Indulge in the most delectable and easy-to-make desserts with our "Deliciously Easy Desserts: Simple Recipes for Indulging in Sweet Delights!" video. In this tutorial, we bring you a mouthwatering recipe for a classic and irresistible dessert - the simple tiramisu. Follow along as our expert chef guides you through the step-by-step process of creating this luscious treat. This dessert is perfect for any occasion, whether it's a cozy gathering with friends or a peaceful evening indulging in some self-care. But that's not all - we also have a delightful twist for chocolate lovers! Discover our heavenly chocolate cookies with hazelnuts recipe, an absolute delight for your taste buds. The combination of rich chocolate, warm gingerbread, and crunchy hazelnuts truly takes this dessert to another level. At Simple Recipes, we believe that desserts should be hassle-free, and therefore, we've curated the easiest recipes for you. Our collection includes various simple dessert recipes that are sure to impress your guests or satisfy your sweet tooth cravings. Tiramisu Ingredients: egg - 4 pieces. sugar - 90g + 40g vanilla sugar - 5g Mascarpone cheese - 500g a pinch of salt espresso coffee - 250ml coffee liqueur - 30ml Savoyardi biscuits - 28 pcs.(250g) cocoa powder 1) Separate the yolks from the whites. In a bowl with the yolks, add vanilla sugar and 90g of sugar. 2) Put the bowl with the yolks in a water bath and heat, stirring constantly with a whisk, until the mass thickens slightly. 3) Remove the bowl from the water bath. Pour the mixture into another bowl and let cool. Add Mascarpone cheese to the cooled yolks, beat everything well. 4) Whisk the proteins with sugar and salt, until strong peaks. 5) Gradually add the whipped whites to the cream. 6) Put a little cream on the bottom of the mold and distribute it evenly over the mold. 7) Pour the cooled coffee into a bowl and add the liqueur. Dip each Savoyardi stick in coffee and put it in a mold. Put the cream on top of the Savoyardi layer and distribute evenly. Put a second layer of coffee-soaked cookies on top of the cream. Put the remaining cream on top. 8) Cover the mold with a lid and put it in the refrigerator for 4-6 hours. 9) Sprinkle the dessert with cocoa powder before serving. Enjoy your meal! Music:Topher Mohr and Alex Elena - Pluto Chocolate chip cookies with nuts Ingredients: (for 15 pcs.) bitter chocolate - 100g flour - 120g butter - 120g sugar - 230g egg - 2 pieces. cocoa powder - 70g salt - 1/2 h.l. baking powder - 1 h.l. Filling: hazelnuts - 70g bitter chocolate - 70g 1) Preheat the oven to 170 °C. 2) In a large bowl, melt the butter with the bitter chocolate in a water bath. Remove from heat and add sugar, vanilla sugar and eggs, mix everything well.Put aside. 3) In a small bowl, mix together flour, cocoa powder, baking powder and salt. Add the dry ingredients to the chocolate mixture, mix everything well until smooth. 4) Cut the hazelnuts and bitter chocolate into small pieces and add to the dough. Mix well. 5) Give the liver a round shape with an ice cream spoon, put it on a baking sheet lined with parchment paper. 6) Bake for 15-17 minutes. Enjoy your meal! Music: Humidity-Silent Partner