Pineapple Pretzel Salad скачать в хорошем качестве

Pineapple Pretzel Salad

Pineapple Pretzel Salad This is a fantastic dessert, and a great option for springtime, or if you're looking for an Easter dessert, but really it's great year round! Enjoy folks! Here's the recipe! Pineapple Pretzel Salad Ingredients: 2 cups crushed pretzels 1 cup butter, melted 1 (8 ounce) package cream cheese 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 2 (20 ounce) cans crushed pineapple ½ (3.4 ounce) package instant vanilla pudding mix Directions: Preheat oven to 350 degrees F (175 degrees C). Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes. Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.