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Bloody Mary

This is a spicy and nice Bloody Mary Mix, that can also be used as a spicy tomato juice. I really love the taste and the think ness. Everything about it is great. BLOODY MARY MIX 8 1/2 cups tomato juice ! bunch parsley 3 Serrano peppers, rough chopped 1 jalapeno, rough chopped 3 carrots, rough chopped 3 ribs celery, rough chopped 2 red onions, rough chopped 4 garlic cloves, rough chopped or minced 1 tablespoon celery seed 4 - 1 inch pieces of candied ginger 1 tablespoon Worcestershire sauce 2 pinches sea salt Combine all ingredients in a slow cooker. Mix well. Cook for 2 - 2 1/2 hours. Strain the tomato juice through a fine mesh sieve. Bottle as desired. Or keep refrigerated. apron - http://goo.gl/QeKdMH Slow Cooker - http://goo.gl/SrvxxO Wide Mouth Pint Jar - http://goo.gl/s6lLTy Send mail here: PO Box 2311 Athens, OH 45701 Facebook :   / cmcolemanblog   Twitter -   / cmcoleman457   Website: https://cmcolemanhome.com Tumblr:   / cmcolemanhome