How to Make Snickerdoodle Blondies скачать в хорошем качестве

How to Make Snickerdoodle Blondies

Even better than the cookies, these Snickerdoodle Blondies are buttery, soft, and with a classic signature tang, these cinnamon-sugar coated blondies may be the best way to eat Snickerdoodles yet. RECIPE: https://sugarspunrun.com/snickerdoodl... Ingredients 1 cup unsalted butter melted (227g) 2 cups granulated sugar 400 g 2 Tablespoon milk (30ml) 2 large eggs 1/2 teaspoon vanilla extract 2 3/4 cups all-purpose flour (345g) 1 teaspoon baking powder 1/2 teaspoon cream of tartar 3/4 teaspoon salt Topping 3 Tablespoons granulated sugar 1 1/2 teaspoon ground cinnamon DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below. Digital Scale (Affiliate Link): https://amzn.to/2EtNmUe Glass Bowls (Affiliate Link): https://amzn.to/2C47vQx Instructions 00:00 Introduction 00:22 Preheat oven to 350F. Grease and flour (or line with parchment paper) a 13x9 pan, and set aside. 00:27 In a large bowl, combine melted butter, sugar, and milk. 00:57 Add in eggs, stir until combined. 01:25 In a separate bowl, combine flour, baking powder, cream of tartar and salt. 01:48 Stir into the butter mixture until combined. 02:06 Pour batter into prepared 13x9 pan. 02:42 In a small bowl, combine 2 Tablespoons sugar and 1½ teaspoons cinnamon. Sprinkle over the batter in the pan. 03:13 Bake on 350F for 25-28 minutes. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/