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Have you ever wondered how thousands of loaves of soft sandwich bread are produced every single hour? Step inside a state-of-the-art industrial bakery to witness the fully automated journey of modern bread making. From giant dough mixers to massive tunnel ovens, this is the fascinating process behind your daily toast. In this video, we explore the complete manufacturing line of plain sandwich bread: Industrial Mixing: Combining flour, yeast, and water in massive quantities. Dividing & Rounding: Precision machines shaping the dough balls. Proofing: Allowing the dough to rise in controlled humidity chambers. Tunnel Ovens: Baking thousands of loaves simultaneously on a conveyor belt. Spiral Cooling Towers: The mesmerizing process of cooling bread before slicing. Slicing & Packaging: High-speed blades cutting the perfect slice. [Timestamps] 0:00 - Intro: The Mega Bakery 1:10 - High-Speed Dough Mixing 3:25 - Dividing and Moulding the Dough 5:40 - The Proofing Process (Fermentation) 7:50 - Baking in Tunnel Ovens 9:30 - Spiral Cooling Tower (Satisfying) 11:15 - Automatic Slicing and Bagging #BreadFactory #IndustrialBakery #HowItsMade #MassProduction #FoodTechnology #SlicedBread #Baking #FactoryTour #FoodIndustry