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COOKING LESSON SAMARKAND PILAF

Samarkand plov is a layered dish of rice, meat, and vegetables that's a quintessential part of Uzbek cuisine. Here are some characteristics of Samarkand plov: Layered: Samarkand plov is cooked and served in layers. Individualized: The ingredients aren't mixed together, so diners can choose how much meat, fat, and carrots to eat with their rice. Lighter: Some Samarkand plov recipes are lighter than traditional Uzbek plovs, which often include lamb tail fat.