ANTIPASTO FROM BASILICATA: SALAME STAGIONATO, SCAMORZA, PANE CASERECCIO скачать в хорошем качестве

ANTIPASTO FROM BASILICATA: SALAME STAGIONATO, SCAMORZA, PANE CASERECCIO

How to prepare and enjoy a nice antipasto with fresh ingredients from Basilicata region in Southern Italy Ingredients for a super delicious finger food: 4 days old bread from Basilicata, which is still super fresh (pane casareccio) Salamino piccante (aged) from the local butcher of a small town in Basilicata (no conservanti) fresh scamorza cheese from the local cheesemaker of a small town in Basilicata region This is a simple video guide on how to prepare a nice mix of 3 fresh typical ingredients from Basilicata region as an antipasto/appetizer: fresh local bread called pane casareccio, scamorza cheese and aged salsiccia from a trusted local butcher that is made without any conservatives. These are incredibly tasty that you will very rarely find in many other parts of Italy – and of course it is even very unlikely to find them outside Italy. As usual, my ultimate advice is: Keep it simple, but with QUALITY (and biological) ingredients (made in Italy) from local producers! Copyright by Marco Dilenge #antipastolucano #antipastibasilicata #bestantipasto