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How to Cook New York Strip in the Oven - NoRecipeRequired.com

New York Strip steaks have a bit more flavor than Filet Mignon, but still are very tender, and one of my favorite "premium' cuts of steak. Whenever I'm trying a new steak house, I typically go for the New York, as it's a great test, to see if they can get the perfect seared crust with a perfect medium rare center. You can cook that same perfect New York Strip at home, using a combination of the stove top and the oven. For my technique, I use a very hot pan to quickly sear both sides of the well seasoned steak, and then move it into a 400 degree oven. You'll only need to leave it in the oven for a few minutes to get a med-rare, my preference. You can leave the strip in for a few more minutes per level of doneness (med, med-well, well done). New York Strip is one of my favorite cuts. To get all my New York Steak recipes and techniques, head over to http://www.noreciperequired.com/categ... And if you love steak, I'm pretty sure you do, head over here for all my steak recipes & techniques http://www.noreciperequired.com/categ... For the my latest and greatest recipe posts follow me at http://www.facebook.com/ https://twitter.com/#!/NoRecipeReqired   / norecipereqired