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Today, we continue our conversations at the IFFA show in Frankfurt, Germany. We share our German table with Brad McLeod a meat science enthusiast from Canada. He discuss butcher skills and education, meat technology, and communication channels within the global meat industry. McLeod discusses the pitfalls of new technologies and innovations in the meat industry. This video is sponsored by U.S. Meat Export Federation®, Ultra Source® and EFA - Meat Processing Tools®. 🎙 Don't miss an episode of our podcast ¡New episode every week! Apple Podcast: https://cutt.ly/7QaSbuD Spotify: https://cutt.ly/pQaSnE2 MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry. On each episode, we will hear from meat specialists and professionals to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, food safety, and much more. Website: https://www.meatspad.com/ YouTube: https://cutt.ly/iQaSm8aInstagram: https://cutt.ly/1QaSQHD Facebook: https://cutt.ly/eQaSWxE Canal en Español: https://cutt.ly/CQaSEbP QUESTION — ¿Do you have a question about the topic discussed in this video? Post it in the comments down below. Commercial Contact: ¿Want to be on our show? Send us a message here: [email protected]