I don't buy bread anymore! The new easy classic baguettes recipe скачать в хорошем качестве

I don't buy bread anymore! The new easy classic baguettes recipe

Making homemade baguettes is way easier than you think. This recipe uses a simple starter called poolish that gives you bakery-quality bread with minimal effort. The crust comes out crispy and flaky, the inside is soft and airy, and you only need a few basic ingredients. No kneading required, just a couple of quick folds and you're done. Just 4 ingredients! Ingredients: For the Poolish: Water - ⅓ cup + 1 tbsp. (100 ml) Fresh yeast - ⅔ tsp. (2 g) OR dry yeast - ⅓ tsp. (1 g) Bread flour - ¾ cup + 2 tbsp. (100 g) For the Dough: Water - ½ cup (120 ml) Bread flour - 1¾ cups (220 g) Salt - 1 tsp. (6 g) Yes, that's really it. 4 ingredients to make the perfect baguettes at home. Full printable recipe here 👉 https://food-language.com/recipes/eas... My other awesome channels: Sweet Bread Recipes 👉    / @sweet-bread-recipes   Cookie Corner 👉    / @the-cookie-corner   Tools I Used: Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover) Alternative pan: https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake. https://amzn.to/4gnx6Fb - same as the previous pan. https://amzn.to/45EnuSO - "flour sifter" a.k.a. tea strainer https://amzn.to/4qCUXVM - my favorite bread lame These classic French baguettes have a golden, crispy crust that's super flaky and an interior that's soft with very nice air pockets. They slice perfectly for sandwiches, taste amazing with butter, or you can just tear them apart and eat them warm. If you loved this easy homemade baguette recipe, don't forget to subscribe and like the video! Disclaimer: As an Amazon Associate, I earn from qualifying purchases. #bread #foodlanguage #recipe #baguette