How To Make Sweet Potato Casserole скачать в хорошем качестве

How To Make Sweet Potato Casserole

The Holidays are fast-approaching! It's time to add another delicious recipe to our Turkey Day Tool Belt! Checkout this recipe for Sweet Potato Casserole. Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Thanks for your support. Shop all of my Recipe E-Books - on sale now! www.mrmakeithappen.blog/shop Amazon Store: https://www.amazon.com/shop/mrmake1th... FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen Blog: www.mrmakeithappen.blog Support The Show:   / mrmakeithappen   (I host weekly cooking classes virtually) Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Get this Knife Now at www.dalstrong.com - Use the Code "makeithappen" for 10% OFF your entire purchase! Shopping List: 2 lbs Sweet Potatoes 1/2 cup white sugar 1/2 cup brown sugar pinch of salt pinch of nutmeg 1 teaspoon cinnamon (season to taste) 1 tsp lemon zest 2 tbsp all purpose flour 1/2 tsp vanilla extract 1/2 cup whole milk or half & half 4 tbsp butter 2 beaten eggs Topping: 1 Cup crushed pecans 5 tbsp melted butter 1 cup brown sugar salt and cinnamon to taste Directions: Puncture potatoes all over with a fork or sharp knife and roast in the oven at 350 degrees for 45-60 minutes or until fork tender. Preheat oven to 325. Once potatoes have cooled enough to handle safely, cut them in half and remove the potatoes from the skin, into a mixing bowl. Begin mashing the potatoes with a fork or potato masher. Add white and brown sugar, salt, nutmeg, cinnamon. Use hand mixer for smoother consistency if desired. Mix in butter and milk/cream. Add lemon zest and vanilla extract. Taste and adjust seasoning to your preference! Once the seasoning is just right, add your flour and mix to combine. Next, mix in your beaten eggs - set aside. Make your topping by adding the pecans to a mixing bowl with flour, melted butter, brown sugar, salt, and cinnamon.Mix until it forms a crumble and is coated well in the butter. Pour sweet potato mixture into your casserole or baking dish and top with either your pecan crumble or marshmallows. Bake at 325 for about 30 minutes or until browned and bubbly.