Quiet Oslo autumn days / Cooking Feta cheese pasta скачать в хорошем качестве

Quiet Oslo autumn days / Cooking Feta cheese pasta

Autumn is the perfect time for snuggling up under a blanket to read! This week, Mochi and I visit a dog friendly cafe in a special location, Mr. J and I cook Feta cheese pasta for dinner, and Mochi and I explore some ruins in one of Oslo's oldest areas. The cafe I visit: Kruttverket, Arnljot Gellines vei 41 B, 0657 Oslo BAKED FETA CHEESE PASTA (This recipe is very forgiving, we don't really follow exact measurements, so you can adjust the recipe to your liking) 200-300 grams of Feta cheese 300-400 grams of Cherry tomatoes Olive oil Oregano (dried) Rosmary (optional) Basil (fresh) a handful or two (You can also add a red chopped onion and some cloves of garlic if you wish) Pasta of your choice 1.Mix the Feta cheese, tomatoes and olive oil, bake in the oven for roughly 30 minutes, or till the tomatoes are soft and burst 2. Cook the pasta 3. When the baked Feta cheese mix is ready, flatten the tomatoes, add a handful or two of Basil and mix 4. Add the pasta Music from Epidemicsound.com Whistleblower - Tellsonic Clear as autumn nights - Martin Landström A little more conversation - Ofelia More Winter in Brooklyn - Wendy Marcini Sleep well, sleep tight - Gabriel Lucas