Homemade honey red beans with natural maple syrup скачать в хорошем качестве

Homemade honey red beans with natural maple syrup

[Ordinary People Fun Day] I used natural maple syrup instead of sugar to make the honey beans full and sweet. The adzuki beans do not need to be soaked in advance, they can be boiled after washing. Put 400 grams of red adzuki beans in 525 milliliters of water and 75 milliliters of maple syrup. After boiling on medium heat, simmer on low heat. Remember not to flip with a spoon, the method of turning the pot will not muddy the bottom. The prepared honey beans can be eaten directly, added with yogurt, or put in fruit salad and ice cream to increase the taste. The most suitable for making honey beans is red adzuki beans, then red beans. Red adzuki beans are not easy to cook. In my experience, it is not recommended.