Mango Ice Cream Crumb Bars | Simple Summer Desserts | Coles скачать в хорошем качестве

Mango Ice Cream Crumb Bars | Simple Summer Desserts | Coles

When the warmer weather settles in, these homemade mango ice cream crumb bars will be a hit all summer long. Full recipe https://www.coles.com.au/recipes-insp.... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more summer desserts check out the full playlist    • Simple Summer Desserts  . Salted mango & coconut ice cream crumble bars Serves 16 Prep 20 mins (+ cooling & 4½ hours freezing time) Cooking 30 mins ¾ cup (165g) brown sugar 2 cups (300g) plain flour 1 cup (75g) shredded coconut ⅔ cup (60g) rolled oats 250g unsalted butter, melted ½ cup (80g) finely chopped dried mango 50g unsalted butter, extra 2 large mangoes, stoned, peeled, coarsely chopped ½ cup (110g) brown sugar, extra 1 tsp vanilla extract 1 tsp sea salt flakes 2L vanilla ice cream, softened 270ml can coconut cream 1. Preheat oven to 180°C. Line a baking tray with baking paper. Place the sugar, flour, coconut and oats in a bowl and stir to combine. Add butter and use a round-bladed knife to stir until just combined. Spoon onto the lined tray. Bake, stirring occasionally, for 30 mins or until golden. Stir in dried mango. Cool. 2. Meanwhile, melt the extra butter in a non-stick frying pan over medium heat. Add the fresh mango, extra sugar and vanilla. Cook, stirring occasionally, for 5 mins or until the mixture is golden and caramelised. Sprinkle with the salt and set aside to cool. 3. Grease a 20cm (base measurement) square cake pan. Line the base and sides with baking paper, allowing sides to overhang. Sprinkle half the oat mixture over the base of the lined pan. Place in the freezer for 30 mins to chill. 4. Meanwhile, combine ice cream and coconut cream in a bowl. Add mango mixture and gently swirl to marble. 5. Spoon the ice cream mixture over the oat mixture in the pan. Smooth the surface. Sprinkle with the remaining oat mixture, pressing down gently. Place in the freezer for 4 hours or until firm. Cut into pieces and serve immediately. Watch now White Chocolate & Mango Baked Cheesecake Slice:    • White Chocolate & Mango Baked Cheesecake S...   Homemade Vegan Ice Cream Bars 3 Ways:    • Homemade Vegan Ice Cream Bars 3 Ways | Sim...   Nougat Ice Cream Cake Bombe:    • Nougat Ice Cream Cake Bombe | Simple Summe...   Lime & Coconut Slice:    • Lime & Coconut Slice | Simple Summer Desse...   For more recipes and inspiration, visit: https://www.coles.com.au/recipes-insp... For homemade creations, tips and recipe advice, visit:   / colescookingclub   For more trending recipe content and cooking hacks, visit:   / colessupermarkets