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This is a recipe and walk through on how I make low carb/keto shortbread cookies. Please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per cookie (assuming 42 cookies total) is 1g. However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine. I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it. Although I do take liberties with the ingredients, I got this base recipe from: https://www.mysweetketo.com/keto-shor... Ingredients: 1 Stick Unsalted Butter, softened 1/2 tsp Vanilla Extract-https://amzn.to/3ew6kKD 1/2 tsp Pink Himalayan Sea Salt-https://amzn.to/3dvHWY8 1 1/4 cup Earthly Choice Nut Flour Blend-https://amzn.to/30aUPTM 1/2 cup Pyure Stevia (or to taste)-https://amzn.to/37YKfC6 Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.