Bihari Matka Mutton Eid Special Recipe by Food Fusion скачать в хорошем качестве

Bihari Matka Mutton Eid Special Recipe by Food Fusion

One of the best Eid Special Bihari Bihari Matka Mutton recipe by Food Fusion #happycookingtoyou #foodfusion #muttonkarahi #LifebuoyPakistan #Superfasthandwash #DigitalAmmi Written Recipe: https://bit.ly/3pmNKiH Serves 5-6 Recipe in English: Ingredients: -Pyaz (Onion) thinly sliced 5 medium -Lehsan (Garlic) crushed 1 & ½ tbs -Adrak (Ginger) crushed 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ½ tbs or to taste -Haldi powder (Turmeric powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Zeera powder (Cumin powder) 1 tsp -Dahi (Yogurt) 1/3 Cup -Sarson ka tel (Mustard oil) 2 tbs -Mutton mix boti 750g -Lehsan (Garlic) desi 10-12 cloves -Sarson ka tel (Mustard oil) 1/3 Cup -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 5-6 -Badiyan ka phool (Star anise) 1 -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 2 small Directions: -In a large bowl,add onion,garlic,ginger,coriander powder,red chilli powder,salt,turmeric powder, black pepper crushed,cumin powder,yogurt,mustard oil & mix well until soft. -Add mutton,garlic cloves,mix well & set aside. -On a stove,place metallic heat diffuser/flat griddle (tawa) & a clay pot on it. -Add mustard oil & bring it to smoke point. -Add green cardamom,cloves,star anise,black cardamom,bay leaves & mix well. -Add mutton mixture & mix well. -Seal the pot & lid with rolled dough & cook on low flame for 1 hour & 30 minutes or until meat is tender then cook on high flame for a minute. -Serve with rice or naan! Recipe in Urdu: Ajza: -Pyaz (Onion) thinly sliced 5 medium -Lehsan (Garlic) crushed 1 & ½ tbs -Adrak (Ginger) crushed 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ½ tbs or to taste -Haldi powder (Turmeric powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Zeera powder (Cumin powder) 1 tsp -Dahi (Yogurt) 1/3 Cup -Sarson ka tel (Mustard oil) 2 tbs -Mutton mix boti 750g -Lehsan (Garlic) desi 10-12 cloves -Sarson ka tel (Mustard oil) 1/3 Cup -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 5-6 -Badiyan ka phool (Star anise) 1 -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 2 small Directions: -Baday bowl mein pyaz,lehsan,adrak,dhania powder,lal mirch powder,namak,haldi powder,kali mirch crushed,zeera powder,dahi aur sarson ka tel dal dein aur naram ho janay tak ache tarhan mix karein. -Mutton aur lehsan cloves dal ker ache tarhan mix ker lein & side per rakh dein. -Chulhay per metallic heat diffuser/flat griddle (tawa) & clay pot rakh dein. -Sarson ka tel dal ker smoke point anay tak garam karein. -Hari elaichi,laung,badiyan ka phool,badi elacihi aur tez patta dal ker ache tarhan mix karein. -Mutton mixture dal ker ache tarhan mix ker lein. -Pot aur lid ko rolled dough sa ache tarhan seal ker lein aur halki ancch per ghost gul janay tak paka lein (1 hour & 30 minutes) phir tez ancch per ek minute kliya paka lein. -Chawal aur naan ka saath serve karein!