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Top producers of Cheese Cheese production by country To support the channel ➡ / @StatsMedia SUBSCRIBE ➡ / statsmedia Thanks for watching. Have a nice day !! Cheese production is a process of curdling milk, separating the solids (curds) from the liquid (whey), and then processing the curds into a final product through salting, shaping, and aging. Starter cultures and a coagulant like rennet are added to the milk to initiate the curdling process, after which the curds are cut, heated, and drained to remove moisture. The final characteristics of the cheese are determined by variations in these steps, such as the type of starter cultures, the size of the cut curds, and the aging conditions. #usa #cheese #spain ===== Sources: Data: FAO ===== Disclaimer: Stats Media relies on third-party data collected and published by a selection of trusted organizations. We publish the data source in the description and in the video itself. Most of the data in this channel comes directly from third-party providers and is published “as is”. Stats Media channel is not responsible for the accuracy of this data. ===== SUPPORT THE CHANNEL ➡ / @StatsMedia SUBSCRIBE ➡ / StatsMedia