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Worse than Sugar

Ultra-processed food contains toxic food additives and hidden sugar in the form of ultra-processed starch. Find out about the hidden dangers of starch, the ingredient that’s worse than sugar! 0:00 Introduction: Is starch bad for you? 1:26 Cornstarch and synthetic starch 2:03 The hidden dangers of starch 4:20 Hidden sugar 4:47 The health risks of starch 6:20 Why is corn starch added to food? Download the FREE Dr. Berg Junk Food Meter App: https://drbrg.co/45P1HYd Apple Download: https://drbrg.co/3UHiMOx Android Download: https://drbrg.co/4g70Zu9 Use these five strategies to cut out ultra-processed foods: https://drbrg.co/478aQgD Learn more about maltodextrin, the worst ingredient hiding in your food: https://drbrg.co/3UGunxo Today, we’re going to talk about the hidden dangers of starch. Some ultra-processed foods may not have sugar but are packed with synthetic starch. Many synthetic starches can potentially affect your blood sugar even more than sugar. When you repeatedly raise your blood sugar, you will eventually develop insulin resistance. Over time, your fat cells can no longer store fat, and energy is stored inside the organs or as visceral fat. Ultimately, you lose the ability to control your blood sugar levels and can develop diabetes. Starches are hidden sugar! Even products labeled sugar-free contain starches that can cause more damage than sugar. Synthetic starches do not contain protein, fat, or fiber, all of which help buffer blood sugar spikes. Consuming starches can also deplete your body of essential nutrients such as vitamin D. This can cause significant inflammation, decreasing vitamin D’s ability to work in your cells. Vitamin B1 is vital for your body to burn carbohydrates. Synthetic starches deplete vitamin B1 and zinc, leaving you tired and unable to create energy in the body. Synthetic starches feed the pathogenic microbes in your gut. They can also contribute to small intestinal bacterial overgrowth (SIBO). Modified corn starch is added to food as a thickener or carrier of flavors. Maltodextrin is typically added to food as a filler. It’s also sometimes added to protein powders as an energy source. This is incredibly damaging to your cells and mitochondria. Dr. Eric Berg DC Bio: Dr. Berg, age 59, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media. Follow Me On Social Media: YouTube:    / @drberg   YouTube Shorts:    / @drbergshorts   Facebook:   / drericberg   Instagram:   / drericberg   Spotify Podcast: 🎧 https://drbrg.co/DrBerg-Spotify TikTok:   / drbergofficial   X: https://x.com/dr_ericberg Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. #keto #ketodiet #weightloss #ketolifestyle Thanks for watching! I hope this increases your awareness about food ingredients to avoid and the hidden dangers of starch. I’ll see you in the next video.