Chicken Bread | How to make delicious braided Chicken Bread at Home? | Homemade Rose Bun Recipe скачать в хорошем качестве

Chicken Bread | How to make delicious braided Chicken Bread at Home? | Homemade Rose Bun Recipe

Braided Chicken Bread is a delicious and impressive bread that is easy to make and perfect for any occasion. The bread itself is made with a soft and fluffy dough that is braided around a filling of savory shredded chicken. The chicken filling can be customized to suit your taste preferences. Braided chicken bread is perfect served warm straight from the oven, and it can be sliced into individual portions for a crowd-pleasing appetizer or snack. Rose Bun, a beautiful and delicious bread that is shaped like a rose. Rose Bun can be made using the same bread dough used for making the Braided Chicken Bread. The bun is made by taking pieces of bread dough, rolling them to form a circle, giving few slits and shaping them into petals to form a rose shape. The bun can be filled with a variety of sweet or savory fillings, depending on your preference. Ingredients to make Braided Chicken Bread For the bread dough: 2 cups all-purpose flour 2 tsp instant yeast 3 tbsp sugar 1 tsp salt 3 tbsp vegetable oil warm water and milk For the chicken filling: 2 cups cooked shredded chicken 1 chopped onion 1 tsp salt 1/2 tsp black pepper 1/4 cup Flour 1/4 cup Milk 1/4 cup chicken stock For the egg wash: 1 egg 1 tbsp water Method to make Chicken Braided Bread 1. Begin by making the bread dough. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well. 2. Add the vegetable oil and warm water and milk to the dry ingredients. Mix until a soft dough forms. 3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. 4. Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1/2 hour, or until it has doubled in size. 5. While the dough is rising, make the chicken filling. In a large skillet, sauté the onion, with salt and pepper. 6. Add flour and roast it for 2 minutes. Add milk and chicken stock and make it thick. 7. Add the shredded chicken, paprika, cumin, salt, and black pepper to the skillet. Cook for a few minutes until the chicken is heated through 8. Once the dough has risen, punch it down and divide it into pieces. 9. On a lightly floured surface, roll each piece of dough into a long, thin strip. 10. Spread the chicken filling evenly over each strip of dough, leaving a small border around the edges. 11. Carefully lift one end of the dough and fold it over the filling, then lift the other end and fold it over the first. 12. Continue to braid the dough until you reach the end. Tuck the ends under the braid. 13. Place the braided bread onto a baking sheet lined with parchment paper. Brush the egg wash over the braided bread. Sprinkle sesame seeds and nigella seeds. 14. Bake the bread at 180 degree celcius for 30-35 minutes, or until it is golden brown. How to make braided chicken bread? Savory chicken bread with braided dough Braided chicken bread recipe with veggies and spices Chicken braided bread with homemade dough Fluffy braided bread with shredded chicken filling Braided bread with spicy chicken filling Easy braided chicken bread with customizable fillings Homemade chicken bread with braided crust How to make a beautiful rose bun from scratch? Rose-shaped bread with chicken filling Rose bun recipe with chicken filling Homemade rose bun with shredded chicken filling Step-by-step guide to shaping a rose bun Impressive rose bun for a brunch or special occasion Rose bun with soft and fluffy dough Creative variations on a classic rose bun recipe Impressive braided chicken bread for a dinner party or potluck