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Baylee Sweet from Harvest Helper LLC is giving her review of the Cvault a Curing/Storage stainless steel Chamber, that also works well with Boveda 2 way humidity packs! To keep your product at 62% RH Relative Humidity, the Cvault provides a cool dark place to avoid degradation of your product. It also works well for a method called long curing, that is more often used by growers over seas, but is starting to become more popular among American growers. Long Curing can be as short as 3 weeks and can done for several years, to store and cure premier product the way we would store/cure fine wine. I hope you find this video informational and please subscribe to our channel for future videos.