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In this episode of the BYU Tech Transfer Podcast, Bennett and James introduce an innovative kitchen device – the anti-boil-over pot. Aiming to enhance safety and convenience in cooking, this pot, developed by a Capstone project from the BYU Mechanical Engineering Department, uses a thermocouple to continuously monitor water temperature. By communicating with a servo that adjusts the burner dial, the pot prevents boilovers by automatically regulating the heat. Throughout the episode, James demonstrates the pot’s functionality and explains how it’s controlled via a web-based interface that works seamlessly on both desktops and smartphones. Listeners are given insights into the device’s development process, the challenges faced in prototyping and refining, and the potential for further improvements to make the product market-ready. The discussion also dives into entrepreneurial perspectives, exploring how students and aspiring business owners can license technology through BYU’s Tech Transfer Office. Opportunities for licensing, acquiring funding, and launching the product are outlined, showcasing how BYU supports student-driven commercialization of innovative tech solutions. Tune in to hear about how the anti-boilover pot could not only improve cooking experiences but also serve as a springboard for broader IoT applications in the home, and learn about the resources available to help bring such innovations to market. #TechTransfer #BYUTechTransfer #Innovation #IoT #SmartHome #CookingTech #Entrepreneurship #BYUCapstone #ProductDevelopment #StartupJourney #KitchenGadgets #SmartCooking #TechInnovation #BYUPodcast #EngineeringInnovation