Eating guinea pigs: the ‘more ethical and sustainable meat’ | Food & Recipes | ABC Australia скачать в хорошем качестве

Eating guinea pigs: the ‘more ethical and sustainable meat’ | Food & Recipes | ABC Australia

Most Australians think of guinea pigs as pets, but Rees and Col Campbell from north-west Tasmania are farming them for meat. Guinea pig meat has long been popular in many other countries, and this Tassie couple say it’s a more ‘socially, ethically and environmentally responsible’ way for all of us to consume meat. Subscribe ✅ and tap the notification bell 🔔 to be delivered Australian stories every day: http://ab.co/ABCAus-subscribe READ MORE: https://ab.co/2PH5VgU Produced by Sarah Abbott. Join the ABC Australia community on social media! http://abc.net.au/ Facebook:   / abc   Twitter:   / abcaustralia   Instagram:   / abcaustralia   This is an official Australian Broadcasting Corporation YouTube channel. ******** Contributions may be removed if they violate ABC's Online Conditions of Use http://www.abc.net.au/conditions.htm (Section 3).