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Saison Farmhouse Beer Recipe Writing Brewing & Style Guide

Saison Beer recipes - 3 different by ABV Here are recipes for table, standard and Super Standard is shown in full with Brewfather link. Table and super are below this recipe with just Brewfather links due to text restrictions on Youtube. All 3 of these recipes are designed by David Heath Saison (Standard) 6.3% ABV https://share.brewfather.app/c0F6560S... Batch Volume: 19 L / 5 US liquid gallons Boil Time: 60 min IBU : 24 (Tinseth) Colour : 24 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.039 Original Gravity : 1.051 Final Gravity : 1.003 BU:GU: 0,47 Mash Profile Two step plus mash out 62 °C/ 143.6°F - 30 min - Mash 1/2 68 °C/ 154.4°F - 30 min - Step 2/2 75 °C/ 167°F - 10 min - Mash out Fermentables 2.72 kg / 5,99 lbs - Pale Ale 8 EBC (64%) 425 g / 14,99 oz - Munich 14 EBC (10%) 298 g / 10,51 oz - Honey 2 EBC (7%) added during fermentation 213 g / 7,51 oz - Caramunich Malt 110 EBC (5%) 213 g / 7,51 oz - Carapils/Carafoam 3.9 EBC (5%) 128 g / 4,51 oz - Candi Sugar, Clear 1 EBC (3%) 128 g / 4,51 oz - Wheat Malt 3.9 EBC (3%) 85 g / 2,99 oz - Chateau Special B 300 EBC (2%) 43 g / 1,51 oz - Candi Sugar, Dark 540 EBC (1%) Boil additions Calculate IBU using your own hops AA% to the IBU level shown 60 min - Saaz - 22.2 IBU 5 min - Boil - 12 g / 0,42 oz - Coriander Seed 5 min - Boil - 6 g / 0,21 oz - Orange Peel, Bitter 5 min - Boil - 12 g / 0,42 oz - Orange Peel, Sweet 5 min - Boil - 2.5 g / 0,88 oz - Paradise Seed If you cannot obtain 2 types of orange peel then combine the weight on the sort you can obtain. Zero minute addition 10 min hopstand @ 90.2 °C / 194°F Saaz - 1.8 IBU Yeast 1 pkg - Lallemand (LalBrew) Voss Kveik 1 pkg - Lallemand (LalBrew) Belle Saison 20 °C/68°F - 14 days (max) - Primary Pitch both sachets from the start to your wort. Variants 3.5 – 5.0% (table) https://share.brewfather.app/Udbtvw4M... 7.0 – 9.5% (super) https://share.brewfather.app/xFHFdhA6... Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae