EASY Ultimate "Chocolate Lover" Triple Chocolate Chip Cookies Recipe. Easy Chocolate Chip Cookies скачать в хорошем качестве

EASY Ultimate "Chocolate Lover" Triple Chocolate Chip Cookies Recipe. Easy Chocolate Chip Cookies

Easy, quick, and made for chocolate lovers — these homemade chocolate chip cookies are pure heaven! Soft, buttery, and loaded with multi-layer of chocolate for deep flavor. You can enjoy them two ways: warm and gooey right from the oven, or fully cooled for that perfect chewy bite. Let's make great baking easy for everyone! ------------------------------------------------------------------------ Looking for EASY DINNER? My COOKING CHANNEL is here    / @easycookingwithlandon   ----------------------------------------------------------------------- ALL ITEMS USED in the recipe (Amazon link) https://www.amazon.com/shop/phuongayo... ------------------------------------------------------------------------ Want safe drinking water while protecting the environment from plastic bottle? https://epicwaterfilters.myshopify.co... 15% DISCOUNT CODE: easycookingwithlandon ------------------------------------------------------------------------ DOWNLOADABLE recipe is here https://drive.google.com/file/d/1-X-d... ------------------------------------------------------------------------- Triple Chocolate Chip Cookies o Time: prep: 5-8 mins; inactive: 12 mins o Serving: 13-14 large cookies o Equipment: electric mixer, a large (double layer if you have) cookie sheet, large cookie scoop (#16, about ¼ cup (60ml), OPTIONAL) Ingredients: • ½ cup (100g) white sugar • ½ cup (110g) dark/light brown sugar • ½ cup (60g) regular unsweetened cocoa • ¼ cup (30g) unsweetened Dutch-process cocoa powder • 8 TBS (113g) unsalted butter, cut into 4 pieces and microwave for about 30-45 secs to softened) • 1/3 tsp (2g) fine/table salt • 1 tsp (5g) baking soda • ½ tsp (2g) baking powder • 1 large egg + 1 egg yolk, keep cold • 1 ½ tsp (8ml) vanilla extract • 1 TBS (15ml) Canola/vegetable/olive oil • 1 ¾ cups (220g) all-purpose flour • 6 oz (142-170g) 60% chocolate chips/morsels (OR semi-sweet chocolate chips) • 6 oz (142-170oz) white chocolate chips Instructions: 1. Preheat the oven to 350F (177C). If the baking sheet not nonstick, line it with parchment paper or cooking spray it. 2. In a mixing bowl, add white & brown sugar, 2 cocoa powders, softened butter, salt, baking soda, baking powder. Beat on medium speed to just mix up then add eggs. Beat for 1 minute. 3. Add vanilla extract, oil, flour, and 5 oz (142g) each of dark & white chocolate chips (save 1 oz (28g) for topping later); beat on medium speed for 30-45 seconds. 4. Scoop into balls on the baking sheet, leaving about 1 ½ to 2 inches apart. Do NOT press the dough down. We want them tall and thick. You may also roll them by hands, if so, you may slightly press them down just a little bit. Top each cookie with some chocolate chips. 5. Bake in the preheated oven for 11-12 minutes or until start to see some thin cracks on the cookies. Less time (about 11 minutes) mean softer, gooey melting chips that is best for serving warm or more time (12 minutes) for more proper doneness. 6. Remove from heat, let cool down on the pan for 2-5 minutes; transfer to a wire rack, cool for another 5minutes before serving, if like it warm and gooey or let cool down completely. 7. Store airtight in room temperature for up to 3 days or 5 days in refrigerator to up to 3 months in freezer.