How Ragi Farming is Done?||ರಾಗಿ ಬಿತ್ತನೆ ಹೇಗೆ ಮಾಡ್ತಾರೆ? скачать в хорошем качестве

How Ragi Farming is Done?||ರಾಗಿ ಬಿತ್ತನೆ ಹೇಗೆ ಮಾಡ್ತಾರೆ?

Explore the world of Finger Millet (Ragi) farming in KOLAR where traditional cultivation meets modern agricultural practices! 🌱 This highly nutritious and versatile grain has been a staple crop for centuries and is now gaining popularity for its health benefits and economic potential. Ragi, also known as finger millet, is a staple crop in Karnataka, especially in the southern parts of the state. It’s a drought-resistant crop, making it well-suited to the semi-arid regions of Karnataka, where water scarcity can be a challenge. Ragi farming is deeply embedded in the culture and agricultural practices of Karnataka, and it plays a significant role in the local diet and economy.ragi farming faces challenges such as soil degradation, fluctuating rainfall patterns, and the migration of younger generations away from traditional farming practices. Efforts are being made by the state government and agricultural bodies to promote sustainable farming practices and improve productivity through better seeds, training, and access to markets. Government Support: 💡 Subscribe for more videos on innovative farming practices and traditional crops. #FingerMillet​ #RagiFarming​ #KGFkolarAgriculture​ #SustainableFarming​ #IndianAgriculture​ #SKVLOGKANNADA