Unit 5 | Method of Making Cooked and Cold Dish: Sliced Boiled Chicken скачать в хорошем качестве

Unit 5 | Method of Making Cooked and Cold Dish: Sliced Boiled Chicken

As everyone knows, colorful Chinese cold dishes are an important part of China’s cooking culture. Among them, cooked cold dishes prepared by steaming, boiling, stir-frying, deep-frying, roasting, and smoking have already become an indispensable and fascinating delicacy in the banquet because of their unique flavor. 現如今包括煮製法的食療更符合中醫「不治已病治未病」的養生精髓。這跟西方醫藥之父，希波克拉底的名言同源“食物是人類治病最好的藥品”，中式佳餚，包括中式冷菜在內是國人強身健體最好的良藥。 #中國美食 #chinesecolddishes #chinesefood #白切雞 --- Chapters: 0:00 Introduce the classic dish in boiling: Sliced–Boiled Chicken 2:36 Prepare the “Ingredients” 3:02 Cooking “Process” 5:00 Cutting before dishing up 6:15 Juice blending 6:52 Finished products display 07:19 Summarize the Key Point