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How to make Bagis Capampangan

Vlog Title: Bagis Lutong Kapampangan Heirloom Dish Bagis is a Kapampangan delicacy made of minced meat (beef or water buffalo) cooked in calamansi juice, chili peppers, onions, and garlic. One of the simplest kapampangan dish yet packed of flavors from calamansi and spicy from chilies. Use to served snack during symposium in the early days pairing with cerveza. I'm glad to know your thoughts, suggestions, opinions just comment below and dont forgot to **LIKE | SHARE | COMMENT | SUBSCRIBE | RING THE BELL** For Collaborations, My Business to Feature Products, Restaurants, Foods, Places to Dine---in, and all about Hospitality and Tourism under the sun. ***email at [email protected] ***Facebook Page: Cooking with Chef King Produce: Chef Romz Mendoza, PhD.IHM, CGSP, CHP Business Consultant University Professor Culinary Researcher Sponsors: Your Little Kitchen Restaurant Lolaima Food Corporation Mist Works Studio Portraire Kok's Inasal Chef RM Event Catering Services

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