Dhaba Style Matar Mushroom Recipe | Easy Mushroom Curry | Restaurant Style Sabzi | скачать в хорошем качестве

Dhaba Style Matar Mushroom Recipe | Easy Mushroom Curry | Restaurant Style Sabzi |

Matar Mushroom ek popular North Indian curry hai jo fresh mushrooms aur hari matar se banayi jati hai. Yeh recipe creamy, spicy aur healthy hoti hai – roti, naan ya jeera rice ke saath perfect. 🧾 Ingredients (Samagri) • Mushroom – 200 gram (saaf karke sliced) • Green peas (Matar) – 1 cup • Onion – 2 medium (finely chopped) • Tomato – 2 medium (puree) • Ginger garlic paste – 1 tbsp • Green chilli – 1 (optional) • Cumin seeds – 1 tsp • Turmeric powder – ½ tsp • Red chilli powder – 1 tsp • Coriander powder – 1½ tsp • Garam masala – ½ tsp • Fresh cream – 2 tbsp (optional) • Oil / Butter – 2 tbsp • Salt – taste ke according • Fresh coriander – garnish ke liye 👩‍🍳 Matar Mushroom Banane Ki Vidhi 1. Kadhai mein oil garam karein aur jeera daalein. 2. Ab chopped onion daal kar golden brown hone tak bhunein. 3. Ginger garlic paste aur green chilli daal kar 1 minute bhunein. 4. Tomato puree daalein aur masale (haldi, lal mirch, dhania, namak) mix karein. 5. Jab masala tel chhod de, tab matar daalein aur 2 minute pakayein. 6. Ab mushroom daal kar medium flame par 5–7 minute cook karein. 7. Thoda pani daal kar gravy banayein aur 5 minute dhak kar pakayein. 8. Last mein garam masala aur fresh cream daalein. 9. Hara dhania se garnish karein. 🍽️ Serving Suggestion Matar Mushroom sabzi ko butter naan, tandoori roti, ya steamed rice ke saath serve karein.