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Double Chocolate Muffins Soft and Moist - EASY RECIPE
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Double Chocolate Muffins Soft and Moist - EASY RECIPE
If you're a chocolate lover, then you have to try these double chocolate muffins! This easy recipe makes soft and moist muffins with lots of chocolatey goodness. Plus, the added chocolate chips make them even more irresistible! Perfect for breakfast, dessert or an anytime treat. Trust me, you won't be able to resist these delicious muffins! Ingredients: 2 cups (250g) all-purpose flour 1 cup (200g) granulated sugar 1/2 cup (41g) unsweetened natural cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 3/4 cups (315g) semi-sweet chocolate chips 2 large eggs, at room temperature 3/4 cup (185g) full fat sour cream or plain yogurt, at room temperature 1/2 cup (120ml) vegetable oil* 1/2 cup (120ml) whole milk, at room temperature 1 and 1/2 teaspoons pure vanilla extract 00:00 Intro 00:10 Dry Ingredients 1:15 Wet Ingredients 2:34 combine dry and wet Ingredients 3:35 Transfer to liners and bake 4:44 Ready! Thank you for watching! if you liked the video, PLEASE Subscribe, Like, and Share 😏 📢 Share this video with your friends on social networks. 👍 Like the video! 🫶🏻Subscribe to @TheQueenOfBaking WRITE A COMMENT or a smiley. I will be very happy!
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