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Hello once again everyone! This is the complete abridged version of my original 3-part series on binding Dickens’ classic. I've also remastered the audio, added new music, and done a bunch of other tweaking to make this video really shine. What's more, I've added an approachable, how-its-made-style commentary to this one, so if you've seen the original series there's still some new content for you to enjoy. Of course, in order to fit an entire video series into a 30-minute chunk, some of the footage had to be left on the digital cutting-room floor, so to speak. But fear not, dear bookbinding friends, I have another gift in store! I've gone through the entire original 3-part series and added a full caption commentary! Turn on subtitles for those videos and you'll be able to follow along with my full explanations for every step of the process, or leave them off and just chill out to the sights and sounds of the bindery. I've even given the series its own playlist to make things simple: For the full original series (now with subtitle commentary, so turn on those captions!) check out the playlist here: Binding 'A Christmas Carol' - Complete Series • Binding 'A Christmas Carol' - Complet... Wishing you and your loved ones all the very best of the holiday season, and a Happy New Year as well! Cheers! Dennis ________ If you've been enjoying my videos and would like to support me directly, you can do so via one of the links below. It's of course totally optional, but every contribution helps me to make my videos better, and more often, so thank you in advance! You could Buy Me a Coffee here: https://www.buymeacoffee.com/fourkeys... Or drop a tip in my PayPal account: https://paypal.me/FourKeysBooks?local... ________ Follow me on social media: Instagram / four_keys_books Facebook / fourkeysbookarts ________ My Wheat Flour Paste Recipe 2 tbsp (18 g) white flour (strong flour or bread flour preferred) 1 cup (250 ml) water Combine the flour and water in a double boiler or bain-marie and cook over medium heat for about 10 minutes, whisking constantly until thick and smooth. Transfer to a clean jar and cool completely. When cooled the paste should be solid, with a jelly-like consistency. Force the cooled paste through a sieve 2-3 times until smooth. Add a bit of water to thin to the desired consistency if necessary. Store in the refrigerator and use within 2-3 days. ________ Deck the Halls by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/