PEPPERMINT PATTIES/EASY HOME MADE CANDY RECIPE / CHERYLS HOME COOKING скачать в хорошем качестве

PEPPERMINT PATTIES/EASY HOME MADE CANDY RECIPE / CHERYLS HOME COOKING

A great way to make home made candy at home. This recipe tastes just like the real patties. Your family will enjoy making and eating these candies. ENJOY!! MERRY CHRISTMAS Hit the like button: www.facebook.com/cherylhomecooking. Also follow me on: www.twitter.com/homecookinwithc www.pinterest.com/cherylkfl www.instagram.com/princess200847 check out my other you tube page:    / organichydrogarden   Ingredients Powdered sugar 2 1⁄2 Cup (40 tbs) Karo syrup 1 1⁄2 Tablespoon Water 1 1⁄2 Tablespoon Vanilla extract 1 Teaspoon Butter 1 1⁄2 Tablespoon Peppermint extract 1 Tablespoon Dark chocolate/ mint morsels 16 Ounce Candy chocolate 1 Cup (16 tbs) Shortening 3 Tablespoon FOR THE DUSTING Powdered sugar 4 Tablespoon, divided Things You Will Need Candy Makers/ Molds Directions GETTING READY 1. Line 2 cookie sheet with parchment pepper and set aside. 2. In a mixing bowl, add in the powdered sugar, karo syrup, water, vanilla extract, butter and peppermint extract. Mix with stand mixer until a dough like consistency is obtained. 3. Scrape the dough from the attachment and from the bowl and make a ball. 4. Sprinkle dry powdered sugar over the counter and roll the dough. Wrap in saran and place in refrigerator for 15 minutes or until firm. MAKING 5. Take out the dough from the fridge and place over sugar dusted counter. Roll the dough with rolling pin, flipping in between. Roll until it obtains ¼ inch thickness. 6. Cut the sheet with round cutter, and place on the prepared cookie sheet. Repeat the process and make more peppermint circles. Place in the refrigerator until patties are firm. 7. For Candy Chocolate Coating - In a large saucepan, boil water. In another saucepan which is smaller in size add in the candy chocolate and place over the boiling water. Stir continuously until chocolate is melted. 8. Fill the bottom of candy mold with melted chocolate and spread with knife. Place the peppermint patty dough into the mold and press. Top with melted chocolate and spread with knife. Repeat the process with six patties. Place in refrigerator for 10 minutes. 9. For Dark Chocolate and Mint Morsels Coating - In a large saucepan, boil water. In another saucepan which is smaller in size add in the dark chocolate and mint morsels and place over the boiling water. Add in the shortening and stir continuously until chocolate is melted. 10. Dip the peppermint patties into the chocolate mixture and place over prepared cookie sheet. Repeat the process with rest of the patties. Place in refrigerator for 10 minutes. 11. Take out the candies from the fridge and take out from the molds. SERVING 12. Serve Peppermint patties with tea or coffee. TIPS You can melt chocolate in microwave too. Wrap the candies in foil and can be given as gift to your loved ones.