Teochew Pork Trotter Jelly: where Time-honoured Taste Meets Mastery | Singapore Hawker Food скачать в хорошем качестве

Teochew Pork Trotter Jelly: where Time-honoured Taste Meets Mastery | Singapore Hawker Food

If you're a fan of traditional Teochew delicacies, then you must check out Yong Pork Trotter Jelly stall. Run by Mr Er Tong Hua in an old coffee sjop at Pek Kio, this hidden gem specialises in making the famous 'Der-Kar-Dang', carrying on the heritage started by his grandfather. Now in its 3rd generation, the stall continues to impress with its marvellous dish characterised by densely packed gelatinous pork jelly. Using pork knuckle, the making process is nothing short of tedious, including poaching, torching, braising, deboning and chilling. But the end result is definitely worth a trip to the stall! Make sure to watch the video of Mr Er in action to truly appreciate the craftsmanship that goes into this delicacy. #TeochewDelicacy #PorkTrotterJelly #TraditionalFood 🍜 Stall Name: Yong Chilled Pork Trotter Jelly 咏猪脚冻 🕗 Operating Hours: 9am to 3.30pm (Closed on Saturday & Sunday) 📍Address: Blk 44 Owen Road, Singapore 210044