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Make my American Buttermilk Pecan Pie, a classic pie with a tangy twist on the traditional. Get the written recipe 👉 https://bit.ly/ButtermilkPecanPie Watch more pie videos: AMERICAN BUTTERMILK PECAN PIE 🥣INGREDIENTS🥄 1 pie crust 1 ½ cups (7½ oz/213 g) whole pecans 3 large eggs 1 cup (8 oz/225 g) granulated sugar ⅔ cup (4 oz/115 g) dark brown sugar ½ cup (4 oz/115 g) butter, softened 1 cup (8 fl oz/240 ml) buttermilk 1 tablespoon vanilla extract ½ teaspoon salt ¼ cup (1¼ oz/35 g) all-purpose flour egg wash 🥧📋 American Buttermilk Pecan Pie Chapters📋🥧 00:00 This week on Bigger Bolder Baking 0:10 My homemade pie crust 0:20 5 tips for making the best pie crust 0:26 Tip #1 0:42 Tip #2 0:54 Tip #3 1:10 Tip #4 1:23 Tip #5 1:39 My other pie crust recipes 1:57 Preparing the pecans 3:33 Making the buttermilk filling 6:00 Adding the pecans to the filling 6:10 Filling the pie crust 6:41 Egg washing the crust 7:14 Baking instructions 7:24 Bonus tip! 7:45 Our pie is ready! 8:45 Outro 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com 🎂FACEBOOK: https://fb.com/BiggerBolderBaking 🍰INSTAGRAM: / gemma_stafford & / biggerbolderbaking 🍩TIKTOK: / biggerbolderbaking 🍨PINTEREST: / biggerbolderbaking 🍮X: https://x.com/BigBoldBaking ALL RECIPES: https://biggerbolderbaking.com/recipes A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected] #PecanPie #SouthernDesserts #holidaybaking